The grapes for Bernardus Chardonnay are grown in carefully selected vineyards in the Uco Valley. The unique terroir, characterized by chalky soils and a cool maritime climate, allows the grapes to ripen slowly, allowing their aromatic complexity to fully unfold.
Like the 0.75-liter version, this Jeroboam is fermented and aged in French oak barrels, some of which are new. The oak aging adds rich, creamy textures and subtle notes of vanilla and toasted nuts. Maturation on the lees ("sur lie") gives the wine additional depth and elegance.
This Jeroboam is ideal for festive dinners, receptions, or special occasions where you want to make a statement. Pair it with dishes like grilled fish, lobster in butter sauce, or a creamy mushroom risotto. Serve at 10-12°C to fully experience the complex flavors.
The Bernardus Chardonnay Jeroboam (3 liters) adds a touch of grandeur to any occasion. This size is not only eye-catching but also offers the perfect taste experience of the classic Bernardus Chardonnay, now on a larger scale. Also check out the 0.75 liter version for smaller occasions. Order today and discover the impressive elegance of Bernardus in the Jeroboam format.
