The wine was developed as "Gio's black," inspired by Giovanni's powerful red wines. Nero di Gio combines the ripe, sunny flavors of the south with the fruity freshness found in the north. This creates a harmonious profile that complements a wide variety of dishes.
Indigenous varieties are vinified separately and then blended. A portion of the wine is aged in oak, which enhances the velvety structure and adds a subtle toasted note. Serve at 16–18°C (62–64°F) and drink within 1–3 years for the best profile.
Montepulciano, Negroamaro and Merlot, vinified separately and blended for depth, spiciness and juicy black fruit.
