Jakkalsvlei Mount Cuvée

Jakkalsvlei Mount Cuvée is a full-bodied Cape Blend of Pinotage and Shiraz from the Western Cape. This wine holds a special place in the Jakkalsvlei story: together with Hanepoot, Mount Cuvée was one of the first wines bottled under the Jakkalsvlei label in 2008. The style is rich, round, and layered, featuring blac... Read more
Vintage 2023
Size 0.75L
Aromas & flavours
Black cherries Ripe plums Blackberries White pepper Vanilla Clove Cocoa Cigar box
Full tasting details ↓

16,75
Number of bottles Total 100,50
Available on backorder Full order dispatched in approximately 2 working days
Delivery in the Netherlands & Belgium
Free collection in Berkel-Enschot · approx. 2 working days
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Deep cherry red in the glass, with a sultry scent of black cherries, ripe plums, blackberries, white pepper, rose petals, vanilla, cloves, cocoa, and cigar box. The taste is full, ripe, and velvety, with dark fruit, well-integrated oak tones, fine tannins, and a long, layered finish. A characterful South African red wine for those who love rich fruit, spice, and soft power.

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Black cherries Ripe plums Blackberries

Winemaking & ageing

White pepper Vanilla Clove

Bottle ageing

Cocoa Cigar box

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

Jakkalsvlei Mount Cuvée is a full-bodied Cape Blend of Pinotage and Shiraz from the Western Cape. This wine holds a special place in the Jakkalsvlei story: together with Hanepoot, Mount Cuvée was one of the first wines bottled under the Jakkalsvlei label in 2008. The style is rich, round, and layered, featuring black cherries, ripe plums, blackberries, white pepper, vanilla, cloves, and a long, velvety finish.

Mount Cuvée comes from the Western Cape, around Jakkalsvlei in the Garden Route.

Location / Origin: Jakkalsvlei is located near Herbertsdale, at the foot of the Langeberg mountains and about 40 km from the Indian Ocean.

Region: The wine comes from the Western Cape, where altitude, oceanic influences, and dry heat converge. This gives the grapes ripeness, but also freshness and tension.

Climate & Influences: Herbertsdale has good water sources, fertile soils, and a warm, dry climate. The influence of the South Coast helps provide the wines with clear fruit and balance.

Name: Jakkalsvlei literally means "Jackal’s Marsh". The name refers to the foxes, jackals, and wild cats that used to be spotted in the Langeberg and around the farm.

Vinification is focused on ripe dark fruit, soft tannins, and a full-bodied Cape Blend style.

Fermentation: The wine is fermented in oak barrels, giving it extra structure and spicy depth from an early stage.

Aging / Oak treatment: The aging also takes place in oak. This provides aromas of vanilla, cigar box, cloves, and added roundness to the ripe fruit.

Structure: The wine is full-bodied, with ripe, fine tannins and a layered finish. The combination of Pinotage and Shiraz provides fruit, spice, and South African recognizability all at once.

Alcohol percentage: With 14.5% alcohol, Mount Cuvée has clear power and warmth, befitting its ripe fruit and full structure.

This Cape Blend combines Pinotage with Shiraz.

Pinotage – Western Cape: Pinotage gives the wine its ripe plums, black cherries, round structure, and typical South African character.

Shiraz – Western Cape: Shiraz brings blackberries, white pepper, spice, color, and extra depth to the blend.

Jakkalsvlei Mount Cuvée
The wineryJakkalsvlei Western Cape · South Africa
Vintage 2023
2023 was an excellent vintage for red wines in the Western Cape, South Africa. The cool growing season ensured excellent fruit concentration and a beautiful balance in the wines.

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Pinotage, Shiraz · 2023
Wine type
Red
Varietal(s)
Pinotage , Shiraz
Vintage
2023
Size
0.75 L
Alcohol content
14.5%
Closure
Cork

Origin & winery

South Africa · Western Cape
Producer
Jakkalsvlei
Country
South Africa
Region
Western Cape
Appellation
-

Terroir & maturation

Fermentation and maturation in oak barrels
Soil
Fertile soils
Maturation
Fermentation and maturation in oak barrels
Oak aged
Yes
Single grape variety
-
Sparkling
-
Malolactic conversion
Yes

Serving & cellaring

Beef bourguignon, Stewed meat, Grilled beef, Lamb, Hard cheeses
Ideal serving temperature
16° - 18°C
Drinking Window
2024–2030
Food Pairing
Beef bourguignon,
Stewed meat,
Grilled beef,
Lamb,
Hard cheeses

Reviews from wine lovers

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