Louis Latour Vosne Romanée 2023 comes from one of the most prestigious villages in the Côte de Nuits, where Pinot Noir is known for its perfume, finesse, and hidden power. This Village Burgundy matures for 10–12 months in oak barrels from Louis Latour's own cooperage, with 20% new French oak. The result is a refined red Burgundy with depth, silky tannins, and the elegant tension that makes Vosne Romanée so beloved.
Vosne Romanée is located in the Côte de Nuits, the northern part of the Côte d'Or.
Location / Origin: Vosne Romanée is a Village appellation in the Côte de Nuits and is one of the most famous villages for red Burgundy.
Soil: The vines grow on iron-rich clay soil, a type of soil that contributes to the structure, depth, and recognizable power of Vosne Romanée.
Vineyard & Harvest: The vines are on average 30 years old and the grapes are harvested by hand, allowing for careful selection in the vineyard.
Yield: The average yield is around 40 hl/ha, which helps maintain sufficient concentration in the grapes.
Aging Potential: This wine has an aging potential of 5–7 years, fitting the combination of fine tannins, oak aging, and Village origin.
The vinification follows a classic Burgundian approach with careful oak aging.
Fermentation: Fermentation traditionally takes place in open vats. This method is well-suited to Pinot Noir, as color, aroma, and tannins are gradually extracted from the skins.
Aging / Oak Maturation: The wine ages for 10–12 months in oak barrels, 20% of which are new. The French oak from Louis Latour's own cooperage is medium toasted, which imparts subtle spiciness, extra texture, and an elegant oak influence without overpowering the fruit.
This Vosne Romanée is made entirely from Pinot Noir, the classic red grape of Burgundy.
Pinot Noir – Vosne Romanée: Pinot Noir gives this wine its deep ruby red color, refined aroma, silky tannins, and elegant structure. In Vosne Romanée, the grape often acquires an extra spicy and sensual layer, with great finesse in the finish.
