In 1999, the Falvo family, with extensive winemaking experience, purchased and re-established Masseria Li Veli. Their goal was to produce high-quality wines in Puglia. The farm stands on an ancient Messapic site in Salento, where former owner Antonio de Viti de Marco originally founded the winery. Today, the estate covers 33,000 square meters.
The dark blue Susumaniello grapes are harvested by hand at the end of August. This allows the winery to select the quality grapes directly from the vineyards. Once arrived at the winery, the grapes are crushed and then transferred to stainless steel tanks for temperature-controlled alcoholic fermentation. Two weeks later, the wine is pressed, and then transferred to French oak barrels. Malolactic fermentation and aging take place there. After six months, the final stage, bottling, takes place.
The Garrisa Salento Susumaniello emerges with a ruby red color. A pleasant aroma greets you. Dark red fruits such as blackcurrant, raspberry, and cherry clearly dominate. If you take a moment to appreciate the aromas, you'll also notice spices and a hint of vanilla. The palate is powerful and full-bodied, with a beautiful balance between fresh fruity notes and a subtle acidity. The soft tannins blend beautifully and continue into a long finish.
