Behind every sip of Zenato Ripassa Magnum lies a story. This wine shares many of its production characteristics with its famous sibling, the Amarone. The crème de la crème of the harvest is transformed into dried currants, bursting with fruit and sugar. These currants undergo a fermentation process, their naturally high sugar content resulting in an impressive alcohol content of at least 14 percent. After patiently aging in oak for at least two years, followed by a further three years in the bottle, Zenato Ripassa Magnum reaches its peak after five years. While the Amarone is powerful and intense, Zenato Ripassa Magnum perfectly fills the niche between the more basic Valpolicella and the prestigious Amarone, offering a highly appreciated accessibility and affordability.
The Zenato Ripassa Magnum's maturation journey is one of dedication and passion. After pressing, this wine is aged for 18 to 24 months in Zenato's historic cellars. The result? A taste sensation you have to experience to believe. Zenato Ripassa Magnum, hailing from the beautiful Veneto region, is a blend of 85% Corvina Veronese, 10% Rondinella, and 5% Oseleta. Pouring the wine, we are greeted by aromas of ripe black fruit, vanilla, and dried currants. And when we taste it? We are overwhelmed by the rich notes of black cherries, plums, vanilla, currants, and chocolate. Try the Zenato Ripassa Magnum for yourself and discover why we believe this might just become your new favorite wine.
With such a magnificent Italian wine as the Zenato Ripassa Magnum, we immediately think of delicious dishes like various pastas, osso buco, and saltimbocco. But this wine is also the perfect partner for meat dishes like grilled beef, stews, or a nice piece of game. And don't forget: the Zenato Ripassa Magnum harmonizes beautifully with hard cheeses and various cured meats. Cheers to the Zenato Ripassa Magnum, the pinnacle of Italian winemaking!
