The vineyards for this Lauriga Le Cadet are located in the Côtes du Roussillon region in the south of France. The terroir is characterized by clay, limestone, and gravel. The vines are between 14 and 46 years old, producing a unique vintage today. This red wine is made from Carignan and Syrah grapes, all harvested by hand. The bunches are transported in small crates early in the morning to Château Lauriga, where this Le Cadet is aged in oak for seven to eight months. As you can imagine, this wine is fantastic and rich.
Upon pouring, we see a beautiful ruby-red color, releasing fantastic aromas. Nosing the glass, we noted nuances of red fruit, violets, and sweet spices. The palate is full-bodied, offering soft tannins and notes of fresh black and red fruit. Later, as the wine rolls in the mouth, it reveals powerful flavors of cherries and spices. The oak barrel notes only emerge later in the finish, where we taste notes of cedar, vanilla, and a touch of licorice.
