Di Majo Norante may have only recently become a household name among wine connoisseurs, but they've been making wine for quite a while. For over two centuries, to be precise: Yes, you read that right. Since 1800, the hilly landscape of Molise has been producing the most exquisite wines. With a host of local grape varieties playing a prominent role, Di Majo Norante has always had a very distinctive character. Besides red wines based on Montepulciano and Sangiovese, Di Majo Norante has always made beautiful red wines with Aglianico. Now it's time for a true white wine, and the winery has chosen to use Falanghina for this. A simple grape with an exuberant aroma, which, thanks to excellent viticulture, is capable of producing exquisite wines.
The Falanghina thrives in the vineyards of Molise. The sun-drenched days allow it to flourish perfectly. Thanks to the cold skin treatment, this Di Majo Falanghina develops a unique bouquet. Upon opening the bottle, you're enveloped in overripe peaches and apricots. A hint of pomegranate seeds lends it a subtle bitterness. All in all, a high-flyer that pairs well with, for example, Vitello Tonato or a Caprese Salad.
