The Riesling grapes for this exceptional wine grow on south- and southeast-facing slopes at an altitude of approximately 250 meters. The soil, a mix of Vosges sandstone and limestone, provides ideal water management, essential for the Riesling grape. This unique combination of climate and soil contributes to the wine's distinctive flavor and aroma.
Each grape is carefully picked by hand, after which the whole bunches undergo a gentle pressing without prior crushing. After careful clarification, the must is fermented under temperature-controlled conditions, after which the wine matures in old oak barrels, contributing to its complexity and depth.
Julien Dopff, after an enriching internship in Reims, introduced the "methode traditionelle" (traditional method) to Alsace, which led to the birth of the now world-famous "Crémant d'Alsace." But his innovations didn't stop there. He was also the pioneer who began bottling Alsatian wines in the now iconic tall, slender bottle, a packaging that is not only aesthetically pleasing but also guarantees the quality of the wine during long journeys.
The Dopff au Moulin Domaine Familial Riesling is more than just a wine; it's a story, a legacy, and a testament to the Dopff family's dedication to excellence. It's a wine that celebrates Alsace's rich history while simultaneously pointing the way to a promising future. For wine lovers seeking an authentic Alsatian experience, this is a wine not to be missed.
