The grapes are grown on organically certified plots in the Languedoc. The soils consist of limestone and clay, benefiting from the cooling effect of the Tramontane wind. The combination of sun, wind, and biodynamic cultivation produces healthy grapes with abundant aroma and fresh acidity, ideal for a wine with a spontaneous sparkling character.
Papilou is made using the ancestral method: the wine partially ferments in tanks and is then bottled while fermenting. This creates a natural mousse without the addition of sugar or yeast. The wine is unfiltered, undegorged, and contains no added sulfites, resulting in a lively and pure character.
Perfect as an aperitif, with a summer picnic, or with light tapas. Serve well chilled at 6 to 8 degrees Celsius.
