Since then, the winery has grown considerably. The eighth generation, Laurent Miquel, is now at the helm. He specializes in growing and making wines from Syrah and Viognier grapes. He is a proud and distinguished winemaker. Owner Laurent Miquel's mission is to produce high-quality wine, emphasizing the purity, balance, and minerality of his wines. He attaches great importance to respecting the knowledge and wisdom of the previous generation and adapting it to the specific conditions of the vineyards. He always works with a long-term vision, taking nature and sustainability into account.
A Mediterranean climate with warm summers and relatively mild winters. The terroir features calcareous sandy and red clay soil, full of stones. Harvested at night, the fermentation is long and temperature-controlled. Aged in stainless steel tanks and then for three months in oak barrels. The aroma reveals beautiful, juicy notes of young red fruit such as raspberries and strawberries. The wine is very refined in its making. A wine with very soft tannins and rounded flavors of strawberries and cherries, rounded out with a hint of vanilla. A red wine that pairs beautifully with delicious meat dishes.
