The Vic family runs Maison La Chenais, located between Béziers and Agde. The climate is Mediterranean, with abundant sunshine and low rainfall. The nearby sea provides just the right amount of coolness, allowing the grapes to ripen perfectly and evenly. Furthermore, the volcanic terroir creates nutrient-rich soil with unique properties. Maison la Chenais means "house of the oak," a reference to the large oak tree that dominates the area. It symbolizes longevity, which is also reflected in the wines of Maison La Chenais. The Vic family grows their grapes here and produces flavorful wines that beautifully express the unique terroir.
The grapes are carefully harvested by machine at peak ripeness. At the winery, a rigorous selection process follows, after which the grapes are destemmed. Afterward, the grapes are gently crushed to release the juice. Fermentation then begins naturally. After approximately eight hours of skin contact, the juice is separated from the skins. This process is closely monitored. The wine is not aged in oak, which gives it a distinctive character while maintaining a fruity and robust profile.
With a beautiful ruby red color, this Reserve Red from Maison La Chenais opens to the glass. Fruity aromas are immediately released, complemented by a hint of pepper and other spicy notes. The red wine is full-bodied with powerful notes and a long finish. This wine pairs well with meat dishes, chicken, various pasta dishes, or an appetizer platter.
