The production of Liala Negroamaro Salento is a careful process that begins with destemming the grapes, where the whole berries are vinified. Fermentation takes place in stainless steel tanks at a controlled temperature of 23-25°C for 8-10 days, using specially selected yeasts ideal for the Negroamaro grape. During fermentation, careful pumping and removal of juice from the tanks gently extracts the aromas and tannins. After racking, malolactic fermentation follows, after which 70% of Liala Negroamaro Salento is aged in tonneaux and large barrels for 7-8 months, contributing to its rich character.
Orion Wines, the driving force behind Masseria Borgo dei Trulli, saw the great potential of the southern Italian region of Puglia. Situated between the cities of Manduria, Sava, and the Ionian Sea, this area offers perfect conditions for producing outstanding wines. The unique soil, superb microclimate, and ancient vineyards provide an ideal setting for the creation of Liala Negroamaro Salento. Orion Wines collaborates with local winemakers to create an impressive portfolio of wines, including Liala Negroamaro Salento, all of which are vegan-friendly.
Liala Negroamaro Salento is not only a beautiful wine to enjoy with a fine dinner, but also an excellent meditation wine. It pairs beautifully with rich baked pasta and game, making it a versatile choice for a variety of culinary experiences. The grapes for Liala Negroamaro Salento are hand-harvested in September, contributing to the quality and authenticity of this remarkable wine. Liala Negroamaro Salento is a wine every wine lover should try, a true expression of the richness and diversity of the Italian wine world.
