White

Springfield Life From Stone Sauvignon Blanc

0.75L | 12.5%

17 , 9 5

Sauvignon Blanc

Springfield Estate

Aantal

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14 dagen bedenktijd

Springfield Life From Stone Sauvignon Blanc

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Complex & deep

Drinking Window

Aging phase Until 2025

Ready to drink 2025 - 2028

Past peak After 2028

Aromas

Herbs Slate Flint Red pepper Citrus Green apple

Food Pairing

Goat cheese Asparagus Shellfish

Life from Stone takes its name from the incredibly rocky soils in which it is grown. Each year, the vineyard battles nature to produce highly concentrated, powerful wines with a stony, mineral character, true to the quartz rock in which it is grown.

Special wines from Springfield Estate

Springfield Estate (Robertson) is owned by the Bruwer family, fourth-generation winemakers and ninth-generation descendants of the Bruères. These were French Huguenots who arrived in South Africa from the Loire Valley in 1688, carrying bundles of vines under their arms. They have complete faith in nature and therefore use a lot of natural yeasts from the grape skins. It's a risk, but when it works out, the result is truly exceptional wine. Springfield is a traditional winery whose philosophy is to keep wine production and operations as natural as possible. Winemaker Abrie Bruwers is passionate about Springfield wines, bringing immense expertise while minimizing intervention in the winery's production—a principle that has firmly established Springfield's reputation as a renowned producer of world-class wines. Regularly recognized with prestigious awards and accolades internationally, Springfield wines have become an integral part of the wine world.

A Sauvignon Blanc that shines in the glass

The Sauvignon Blanc grapes are harvested at night in February. Alcoholic fermentation then takes place for 21 days. The wine then rests on the lees for 100 days. This ultimately results in a straw-yellow wine with fresh green reflections in the glass, exuding a bouquet of fragrant herbs and mineral notes of slate and flint, contributing to a remarkable complexity. These mineral notes continue on the palate, complemented by hints of red pepper. Stylish and elegant with fresh acidity, it concludes with an impressive and seemingly endless finish.

Product details

Availability	Only 16 in stock!
Alcohol content	12.5%
Vintage	2025
Size	0.75L
Region	Western Cape
Sub-region	Breede River Valley
Appellation	Robertson
Land	South Africa
Producer	Springfield Estate
Varietal(s)	Sauvignon Blanc
Ideal serving temperature ?	8° - 10°C
Storage at perfecte wijn	Air conditioned at 18°c