Jean Claude Mas Viognier

0.75L | 13.5%

9 , 9 5

Viognier

Paul Mas

Aantal

Can only be ordered per case (6).

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Gratis verzending vanaf €100

Levering in Nederland & België

14 dagen bedenktijd

Jean Claude Mas Viognier

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2025

Ready to drink 2025 - 2029

Past peak After 2029

Aromas

Dried apricots Orange blossom Acacia honey Toasted bread Vanilla Brioche

Food Pairing

Creamy pasta Lobster Roasted chicken

Jean Claude Mas Viognier is a beauty. This wine will overwhelm all your senses. Not just the aroma and taste, but also the eye – made possible by the striking bottle. Jean Claude Mas Viognier is the icing on the cake for lovers of Languedoc-Roussillon wines and the lush Viognier grape!

The wines of Jean Claude Mas

Jean-Claude Mas was a pioneer, and his legacy is represented by the iconic Domaines Paul Mas. This winery is a powerhouse—everyone knows their wines. They have countless vineyards and produce countless wines. Uniquely, each wine has its own distinct character, which is why we remain incredibly charmed by the beautiful wines of Domaines Paul Mas to this day. This Jean-Claude Mas Viognier is, in our opinion, a standout, thanks in part to the high quality of the grape and the special bottle it comes in.

Viognier wine from Jean Claude Mas

Viognier has undergone a true revival in recent decades. It began its reign in the northern Rhône, of which Condrieu is the most famous name. However, its planting area has increasingly shifted southward, and it has already proven its worth in Languedoc-Roussillon. The vineyards are situated at exceptionally high altitudes—sometimes as high as 100 meters. This creates a significant temperature difference between day and night, something the Viognier grapes thrive on.

Buy Jean Claude Mas Viognier wine

After the harvest of the fine, yet beloved Viognier grapes, the winemaker takes charge. Fermentation takes place in both stainless steel and oak barrels. About a third of the juice is fermented in oak, giving the Jean Claude Mas Viognier that special something. Maturation on its own yeast cells is also special, developing spicy aromas and flavors such as dried apricots, orange blossom in bloom, and a hint of acacia honey, complemented by toasted bread.

Product details

Alcohol content	13.5%
Vintage	2024
Size	0.75L
Region	Languedoc-Roussillon
Producer	Paul Mas
Varietal(s)	Viognier
Oak aging	Yes, One-third of the juice ferments and ages in oak barrels, supplemented with aging on the lees.
Ideal serving temperature ?	10° - 12°C