Bogle Chardonnay

Immerse yourself in the enchanting world of California wines with Bogle Vineyards Chardonnay, a timeless classic that embodies the essence of California in every glass. For generations, we've been captivated by the depth, complexity, and authentic flavor of this Chardonnay. Bogle Vineyards has built a reputation for dedication and craftsmanship, and you can taste that in every sip of their exquisite Chardonnay.

Bogle's California Wine Tradition

The Bogle family's winemaking tradition spans six generations. The story began in the 19th century when Captain A.J. Bogle and his cousin Samuel made their journey from Tennessee to California. Initially, they concentrated on fruit growing, but it wasn't until the fourth generation, Warren Bogle, in the late 1960s, that their focus shifted to grape growing. In 1978, Bogle Vineyards introduced their first wines. Over the years, Bogle Vineyards has expanded to an impressive 1,200 hectares, dominated by Chardonnay. Thanks to California's ideal terroir and climate, the grapes develop to their full potential. Harvesting begins only when the current winemaker, Warren Bogle's grandson, gives his approval. And yes, every grape is carefully hand-picked.

The Art of Making Bogle Chardonnay

After the careful harvest, the meticulous vinification process begins. Some of the grapes are fermented in new oak barrels, which contributes to the wine's rich flavor. After malolactic fermentation, the wine is aged in these barrels for another nine months, resulting in that characteristically full, creamy, and robust Californian style. Upon opening a bottle of Bogle Chardonnay, you're greeted by a symphony of aromas: juicy mango, soft apricot, and crisp pineapple. But swirl the wine, and you'll discover even more: toasted hazelnuts and soft vanilla notes, enhanced by a touch of oak. It's a wine that celebrates the rich tradition of Californian viticulture and an absolute treat for any wine lover.