In picturesque northern Italy, in the Veneto region, Abele Bolla began producing wine in 1893. As the owner of a modest family inn, he wanted to offer his guests more than just a comfortable stay. The Bolla winery was born from this vision, and the wines he served quickly became a hit with his guests. This success led the Bolla family to dedicate themselves entirely to the art of winemaking. More than a century later, Bolla is known as a world-renowned winery, offering a wide range of wines, each with the signature Bolla flavor.
Every bottle of Bolla wine is an ode to Italy. The grapes are carefully hand-picked, and their unique flavors are derived from the region's specific climate, soil, and temperature. Bolla strives to capture these nuances in every bottle, so that enthusiasts worldwide can enjoy an authentic Italian wine experience.
After careful harvesting, only the ripest and healthiest grapes are selected. During pressing, the must remains in contact with the skins, contributing to enhanced aromas and a richer structure. Fermentation takes place under controlled conditions, followed by partial malolactic fermentation to give the wine its freshness and balance.
The Bolla Chardonnay captivates with its bright yellow hue and subtle aromas of citrus, juicy pear, pineapple, and a hint of vanilla. The palate is both rich and smooth, with notes of peach, pineapple, and melon. The elegant and lingering finish makes this Chardonnay a true treat for the senses.
