Its origin lies in a region where deep layers of loess define the landscape.
- Location / origin: Wagram in Lower Austria, Austria, where the winery is located in Fels am Wagram.
- Soil: Wagram is known for its wind-deposited loess. The deep, penetrable layers help vines reach water and nutrients.
- Climate & influences: The region experiences the warmth of the Pannonian climate combined with clear temperature differences between day and night.
Preserving fresh fruit is central to the creation of Duett.
- Pressing: The grapes are given skin contact first and are then gently pressed. The skin contact helps to release aromatic compounds.
- Fermentation: The grape varieties are processed separately. Fermentation takes place at a controlled temperature in stainless steel tanks, which helps to maintain the fruity style.
The combination brings together aromatic freshness and spiciness.
- Grüner Veltliner – Wagram: Gives the blend a light peppery touch and a juicy base.
- Riesling – Wagram: Adds citrus, stone fruit, and lively acidity.
