This wine is produced with meticulous attention to detail. The grapes are harvested by hand in October and undergo a long maceration period of 30 to 40 days with the skins. After fermentation, the wine is aged for 12 months in French oak barrels, which adds complexity and a subtle oak influence.
The 2018 San Zopito Montepulciano d'Abruzzo is an ideal accompaniment to grilled red meats such as steak and lamb chops. It also pairs beautifully with aged cheeses and traditional Abruzzo dishes such as arrosticini (grilled lamb skewers). This wine adds a touch of elegance to any meal.
This Montepulciano is ready to drink, but also has the potential to develop further with bottle aging for 5 to 7 years. Serve the wine at a temperature of 16-18°C to fully appreciate its aromas and flavors.
Experience the authenticity of Abruzzo with the San Zopito Montepulciano d'Abruzzo 2018. This organic wine reflects the craftsmanship and passion of Torre Raone.
