Ambre Toscana Da Uve Leggermente Appassite Red

In addition to the white version, the Ambre Toscana Da Uve Leggermente Appassite is also vinified in a red version. As the name suggests, this Ambre Toscana Da Uve Leggermente Appassite comes from vineyards in Tuscany. The red blend consists of Sangiovese and Merlot grapes. The vines are deeply rooted in clay and chalky soils. Thanks to the warm climate, the grapes ripen slowly, and the soil also provides unique characteristics. A selection is made of the finest grapes from various vineyards.

The vinification process of Ambre Toscana Da Uve Leggermente Appassite Red

When the grapes reach eighty percent ripeness, they are carefully harvested and placed in crates. Maturation is determined by regular grape tasting. In the crates, the drying process begins at 16 degrees Celsius in the wine cellars. This takes approximately two to three weeks, until the grapes have lost thirty percent of their weight. The dehumidification system allows the grape stems to be dehydrated during the first week of the drying process, preventing any outbreak of disease or mold. After destemming and before fermentation, the grapes are cold-macerated between 0 and 4 degrees Celsius for four to six days. Alcoholic fermentation then takes place at a controlled temperature of 24 degrees Celsius, lasting approximately 10 to 14 days to bring out the fruitiest elements at their best.

The inviting aromas of Ambre Toscana Da Uve Leggermente Appassite White

The Ambre Toscana Da Uve Leggermente Appassite Rosso displays a deep, intense dark red color with delicate purple hues. Inviting aromas burst forth from the glass: cherry red fruit complemented by a complex bouquet of sweet spices and vanilla. It is a full-bodied and elegant Tuscan wine that is enveloping and velvety smooth on the palate. The Ambre Toscana Da Uve Leggermente Appassite has supple and structured tannins that continue into the finish. It pairs well with all types of roasted and grilled red meat, game, and soft cheeses.