Banfi Chianti

The Sangiovese grapes for this Banfi Chianti are grown in Castellina in Chianti, in the historic Chianti Classico region between Florence and Siena. Chianti is considered by many wine lovers to be the most Italian of wines; not only is it the most widely produced, but it's also a special wine with a unique personality. Banfi successfully combines all these characteristics, making it an enduring classic.

The famous family business Banfi

Banfi is a world-renowned winery in the Brunello region of Tuscany. The family-owned company was founded in 1978 by two brothers with a philosophy of combining tradition with innovation. They are considered pioneers in raising the standards of Italian winemaking. Castello Banfi owns hundreds of hectares of vineyards across dozens of different soils. The estate is known for its clonal research, which allows noble grape varieties to thrive in their optimal terroir. The Sangiovese grapes are carefully harvested at peak ripeness. Almost immediately, the selected grapes are transported to the winery. Here, they undergo traditional skin contact for 8 to 10 days, followed by traditional fermentation. The wine then matures for 7 months in French oak barriques. The wine is bottled the summer after the harvest.

Enjoy a lively Chianti from Banfi

Banfi Chianti presents itself in the glass with a beautiful ruby ​​red color. Upon pouring, a delightful bouquet is immediately released, with intense aromas of cherries, plums, and jam complemented by hints of vanilla, licorice, and spices. The palate is soft and full-bodied, yet very lively. The Chianti has a good tannic texture and a delicate flavor. Fresh and savory, it lingers in the pleasant finish. This red wine pairs perfectly with a cheese and cured meat platter. It also pairs beautifully with dishes featuring red meat and game.