The grapes come from New Zealand's most famous wine region, Marlborough. It is particularly known for its highly accessible style of wines. The climate is excellent for grape growing, with a maritime climate that lends the wines unique aromas. The warm daytime alternates with cool nights, which is conducive to ripening.
The grapes are all hand-picked in the cool of the evening. This gives this wine its uniquely beautiful flavors. It's also worth mentioning that this Pinot Noir is partially aged in French oak barrels.
The aroma of this red Bishop's Leap reveals aromas of cherries and ripe red fruit with a hint of oak. The palate is a light, soft, and round Pinot Noir. Well-balanced acidity. A lingering flavor of black cherries and red berries is supported by a hint of plum and minerality. A touch of vanilla on the back of the tongue completes this red wine. Pinot Noir is known for being enjoyed slightly chilled. Only then will all the flavors truly come together.
