A fresh, vibrant wine that captures the essence of northeastern Italy. This Pinot Grigio from Bolla combines tradition with modern winemaking techniques, resulting in a wine that is both accessible and full of character.
The grapes for this wine come from hilly vineyards in the Delle Venezie region, located in northeastern Italy. The soils are alluvial, rich in limestone, potassium, and magnesium, and well-drained. This combination produces grapes with an excellent balance of freshness and aromatic intensity.
After manual harvesting, the grapes are gently pressed. Fermentation takes place in stainless steel tanks at controlled temperatures for three weeks. The wine remains on the fine lees for as long as possible to develop additional complexity and structure. Malolactic fermentation is not used, which preserves the natural acidity.
Pinot Grigio.
Excellent as an aperitif or with fish dishes, poultry, pasta, and risotto. Serve chilled between 10 and 12°C.
