Bolla Soave Classico

  • 0.75L | 13.0 %

9 , 9 5
2024 Garganega Trebbiano Bolla
Quantity
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Bolla Soave Classico
9,95
Quantity

Taste & Aging

Light
Bold
Dry
Sweet
Soft
Acidity

Drinking Window

Aging phase Until 2026
Ready to drink 2026 - 2028
Past peak After 2028

Aromas

CitrusPeerFris fruit HoningLicht kruidigMinerale toets

Food Pairing

Mediterrane gerechtenPizza met zeevruchtenGebakken vis

Description

Bolla Soave Classico DOC

Soave as it was meant to be. Bolla has been making wine in this region for over a century and knows exactly how to combine freshness, elegance, and character in a single glass. This Soave Classico is the perfect example: lively, precise, and easy to drink.

Vineyards and region – the heart of Soave Classico

The vineyards are situated on volcanic and limestone soils in the original Soave Classico region, east of Verona. Here, the grapes benefit from a cool microclimate and a long growing season, resulting in fresh fruit, a mineral note, and refined acidity.

Vinification and maturation – sur lie and ripe grapes

The wine undergoes a brief cold maceration to preserve aromas and freshness. Then, some of the wine is aged "sur lie" for added depth. Finally, a small amount of wine from very ripe grapes is added to give the blend more body and complexity.

Grape composition

90% Garganega, 10% Trebbiano di Soave.

Tasting notes

Pale yellow with a hint of lemon. Aromas of citrus, pear, and a hint of honey. Fresh and elegant on the palate with a slightly spicy finish. Perfectly balanced.

Serving suggestions

Pairs perfectly with Mediterranean dishes, seafood pizza, or baked fish. Serve between 8 and 10 degrees Celsius.

Special detail

Not an official award, but it is Frank Sinatra's favorite wine. He reportedly wouldn't eat at a restaurant where this Soave wasn't on the menu.

Product details

Alcohol content 13.0%
Vintage 2024
Size 0.75L
Region Veneto
Sub-region Soave
Producer Bolla
Varietal(s) Garganega, Trebbiano
Ideal serving temperature ? 8° - 10°C
Storage at perfecte wijn Air conditioned at 18°c

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