MVSA produces such beautiful Cavas with the utmost precision. It all begins in the magnificent vineyards of Spain, where they grow Macabeo, Xarel-Lo, and Parellada grapes. These days, the vineyards are mature and producing a magnificent harvest. This is partly due to the wonderful climate, with abundant sunshine and the cool breeze blowing through the vineyards. The cool weather is necessary to preserve the freshness in the grapes and to slow the growing season. Otherwise, the grapes would ripen too quickly and lack flavor. Well, leave that to the winemakers at MVSA; they know exactly how to strike the chord of Spanish sparkling wine.
A Cava inspired by five muses
The beautiful Cava house MVSA is inspired by five muses: one who loves poetry and dance. But also one who's full of passion, a goddess of femininity, and of course, a muse who's always up for a party. And this beautiful Cava is a party indeed. The grapes are harvested at their perfect ripeness and rigorously selected on sorting tables. To preserve the purity and purity of Cava, meticulous care is essential.
Cellar Storage for the MVSA Brut
Once all three grape varieties have been pressed and fermented, the blend for this Brut is created. This is an important task for the MVSA winemaker, and he takes his time. After much experimentation and tasting, the cava is born without bubbles. The bubbles are achieved using the Méthode Traditionelle, the same technique used for French Champagne. The bottles of cava are placed in the MVSA cellars with yeast and sugar. After a long aging period, bubbles appear on the bottle, and the fun can begin.
The aroma and taste of the Cava MVSA Brut
What a delightful Cava this MVSA is! This quality is called Brut, a mildly dry variety with a very fine bubble. Truly one of Spain's finest cavas, with a rich aroma of apple, pear, toast, and hints of mint and citrus. The palate is very finely sparkling, a characteristic of MVSA cavas. Beautiful nuances of white fruit like apple, pear, and plum complemented by subtle notes of melon and banana. The finish is a top-notch Cava, smooth and refreshing—a truly memorable MVSA.
