The Italian winery Cecilia Beretta belongs to the renowned Pasqua family, which plays an important role in Veneto and also enjoys great international renown. The name Cecilia Beretta goes back to a villa built by Count Giuseppe Beretta in the 7th century. In 1967, Lugana was one of the first wines in Italy to receive DOC status. The grapes for Lugana are grown in the Veneto region, where the mild, continental-Mediterranean climate offers ideal conditions. The Alps protect the vines from the cold north winds, and the landscape of mountain ranges, plains, and coastlines produces a variety of distinctive wines. Lugana DOC is made from the Italian grape variety Trebbiano di Lugana and inspires with a diverse aroma.
Since 2002, the entire production has been under the supervision of cellar master Carlo Olivari. He and the Pasqua family are considered idealists and highly focused on quality. The Cecilia Beretta Lugana flows into the glass in a light straw yellow to golden color. The aroma of this Italian white wine delights with charm and a fine fruitiness. If you appreciate freshness, lightness, and expressiveness, you shouldn't miss the Cecilia Beretta Lugana white wine from the estate. The bouquet exudes a youthful radiance combined with a pleasant dryness. It is neither too demanding nor too pleasant.
