What a beautiful big bottle with a content of 1500ml or 1.5 liters of this Cava Clos Amador Brut. Every wine connoisseur knows that a large bottle always ages better than a smaller one. This is because there is more content in the bottle and can therefore develop the aromas and flavors better. For this cava, three grape varieties are used: Xarello, Macabeo and Parellada. The big name behind Clos Amador is Grand Duke Pere Ventura, and he is the king when it comes to sparkling wines from Spain.
Large bottle of Clos Amador Brut
To nourish this large bottle of Cava, numerous bunches are needed, all harvested by hand. Each bunch is visually assessed to determine whether it is suitable for harvesting. The pure, unadulterated style of Clos Amador is the hallmark of this beautiful Cava. After the harvest, the blend is created, a unique process requiring considerable experience. After this, the Cava takes shape, as it is then made according to the méthode traditionnelle, in the same way as French Champagne. With yeast and sugar, the bottles are placed in the Clos Amador cellar, where they spend fifteen months developing their bubbles, or more accurately, their mousse. After this, the Clos Amador Cava is born. It's a true celebration, we can tell you.
The aroma and taste of the Clos Amador Brut
On the nose, this Brut Reserva offers hints of citrus fruit, nuts, and a pleasant touch of aged white wine. The palate is incredibly smooth, with a very soft mousse (bubbles) and a rich flavor of apple, citrus peel, passion fruit, and a hint of white peach. The finish continues with a lingering citrus and white fruit aftertaste. This large bottle of Cava is delicious as an aperitif but also pairs well with many dishes, such as lobster, shellfish, or a delicious, fresh salad.
