Con un Par Albarino Vicente Gandia

With a few friends, enjoying a few conversations, some oysters, or some lobsters. This Con un Par, which means "With a Pair" in Spanish, has a unique, energetic, and refreshing character with a multitude of aromas and flavors. It's also a real winner!

The best Albarino wine from Vicente Gandia

This Con un Par Albariño from Vicente Gandia won a gold medal at the renowned Mundus Vini 2013 awards ceremony. The Mundus Vini International Wine Awards, held annually in Germany, is one of the world's leading international wine competitions. The wines competing for the awards are judged using a 100-point system. A wine earning 85 points or more is awarded silver, 90 points or more wins gold, and 95 points or more earns Grand Gold. Northwest Spain is known as "green Spain" due to its Atlantic climate and abundant rainfall. Just above the Portuguese border in Galicia lies Rías Baixas, which produces some of Spain's finest white wines from the Albariño grape. The exceptional microclimate is very favorable for growing this native variety. Production is handled by the Vicente Gandia winery. It is known as an innovative winery where each generation sees opportunities to improve the quality of its wines. Year after year, the wines are reliable, accessible, and easy to drink, always offering exceptional value. The estate is equipped with all the technology to maximize the land's potential without damaging it.

The taste of Con un Par Albarino

This wine has a straw-yellow color with green highlights. It offers aromas of mandarin, orange blossom, fresh pastry, pear, and white peach. The palate offers a dual experience: first, pear, melon, and citrus, followed by a pleasant acidity that adds bite and balance. Serve as an aperitif or with fish in cream sauce, sushi, sashimi, prawns, langoustines, and chicken. It also pairs wonderfully with soft cheeses.