2022
| Availability | Only 3 in stock! |
|---|---|
| Alcohol content | 14.0% |
| Vintage | 2022 |
| Size | 0.75L |
| Region | Sardinia |
| Producer | Argiolas |
| Varietal(s) | Cannonau, Carignano |
| Storage at perfecte wijn | Air conditioned at 18°c |
The Costera, from the renowned Argiolas winery, perfectly captures the charm of Sardinian wines. This wine shines as a refreshing red summer wine and also makes an excellent accompaniment to autumn and winter dishes. For seasoned wine connoisseurs, it's immediately clear that the flavor of this Italian red wine is inextricably linked to Cannonau, the Sardinian variety of the Grenache or Garnacha grape. This grape thrives in southern European climates and is known for its fruitiness and freshness.
Top Italian winery Argiolas
Located in the heart of Sardinia, the Argiolas winery has enjoyed a wonderful journey since its founding in 1938, and the fourth generation of the family is now at the helm. From day one, the emphasis has been on local grape varieties, and this approach has paid off. Over the years, the winery has received numerous awards and accolades. The Sardinian wine region is known for its abundance of unique, distinctive wines—unfortunately, for a long time, people outside Italy were interested in this wealth. But that's changing now. The Argiolas Costera showcases the enormous potential of grape varieties like Cannonau. Power, finesse, and elegance. And these are the qualities we long to see again!
Enjoy a powerful and full-bodied wine from Argiolas
The Argiolas Costera is a powerful and full-bodied wine. The nose boasts beautiful ripe aromas with hints of herbs and forest fruits. The Costera Argiolas has an appealing palate with notes of vanilla, ripe black fruit, tar, ripe cherries, sweetness, and jam. With a sultry and full flavor, robust, and even at a young age, still some tannins, ripe and creamy in character, this wine impresses with its breadth and complexity, with a slightly bitter finish. A lovely pairing for main courses with roasted meats, it pairs particularly well with lamb, but also pairs well with hearty pasta dishes.
