Deakin Estate Cabernet Sauvignon

A true paradise for all Cabernet Sauvignon lovers. A gem from the Australian wine landscape. Deakin once again demonstrates its winemaking prowess. Thanks to the climate—it can get extremely hot here during the Australian summer—the grapes for Deakin Estate Cabernet Sauvignon ripen sublimely. When you open this Australian wine, you'll be captivated by the dazzling quality Deakin brings to its wines. A true success story within the lines of this renowned Australian wine producer.

The Cabernet Sauvignon harvest for Deakin

The grapes for Deakin Estate Cabernet Sauvignon grow along the banks of the Victoria River in the southeastern province of Victoria. 150 years ago, this was a barren stretch of land. Then-Premier Deakin (yes, indeed) paved the way for agriculture. To this day, Victoria remains one of Australia's finest wine-growing regions. You can taste this in the Deakin Estate Cabernet Sauvignon. The grapes are harvested late to ensure they are fully ripe. After rigorous selection, the grapes are pressed on the Deakin estate. The result is a superb Cabernet Sauvignon where you can taste Australia's sunny climate with every sip.

What does Deakin Estate Cabernet Sauvignon taste like?

Smooth. Bursting with fruit. Accessible. Full-bodied. But above all, balanced. These are just a few of the key words our oenologists noted while tasting Deakin Estate Cabernet Sauvignon. A delight for both nose and palate. An incredibly delicate aroma rises from the glass. The Cabernet Sauvignon offers notes of sweet fruit, cassis, plums, and jam, but also hints of cinnamon and fresh, sweet spices. When you take a sip of Deakin Estate Cabernet Sauvignon, a true flavor explosion unfolds in your mouth. Powerful, full, and incredibly fruity. Black fruit rolls through your mouth. But you can also easily detect hints of eucalyptus and red berries. A fine wine that has it all. Tension, power, yet soft tannins. A surprise. A perfect wine!