Deakin Estate Viognier

Viognier. A tricky grape. A delicate one. Many wine producers worldwide shy away from it because it requires so much attention. Fortunately, Deakin Estate has given it this attention, and the result is truly fantastic. Beyond expectations. Because this Australian gem will make you fall in love with this headstrong grape. Deakin Estate Viognier is mild, pure, and above all, incredibly delicious. We secretly adore it. A wine that shouldn't be missing from your wine cabinet.

The best Australian Viognier wine

Deakin Estate's vineyards are located in the northern Australian province of Victoria, near the border with New South Wales. Originally, the area was arid. However, thanks to investment, it's now a fertile oasis in the Australian wine landscape. Ideal for experimentation. And that's exactly what Deakin Estate loves. The winery was the first in Australia to experiment with the Viognier grape. And with success. Today, more and more Australian wine producers are venturing into this wine, which is highly regarded by wine lovers worldwide. Meanwhile, the Viognier grape has become a significant asset at Deakin Estate, thanks in part to these experiments.

The aroma and taste of the Deakin Estate Viognier

Deakin Estate Viognier is a special wine. Characteristic. A unique experience. A guaranteed success, every time you open a bottle. The joy begins with the nose. Typical aromas you expect from a wine made from the Viognier grape rise from the glass. Overwhelming aromas of passion fruit, lychee, sweet apples, and flowers. Pleasant. Gentle on the nose. Time to take a sip of this Australian gem. Wow, wow, wow. Perfection in its purest form. Balanced. Mild and flawless. Green apples, together with passion fruit and grapefruit, create a superb palate. You'll want another sip. And another sip. There's one downside to Deakin Estate Viognier: the bottle is gone quickly.