Deakin Estate's vineyards are located in the northern Australian province of Victoria, near the border with New South Wales. Originally, the area was arid. However, thanks to investment, it's now a fertile oasis in the Australian wine landscape. Ideal for experimentation. And that's exactly what Deakin Estate loves. The winery was the first in Australia to experiment with the Viognier grape. And with success. Today, more and more Australian wine producers are venturing into this wine, which is highly regarded by wine lovers worldwide. Meanwhile, the Viognier grape has become a significant asset at Deakin Estate, thanks in part to these experiments.
Deakin Estate Viognier is a special wine. Characteristic. A unique experience. A guaranteed success, every time you open a bottle. The joy begins with the nose. Typical aromas you expect from a wine made from the Viognier grape rise from the glass. Overwhelming aromas of passion fruit, lychee, sweet apples, and flowers. Pleasant. Gentle on the nose. Time to take a sip of this Australian gem. Wow, wow, wow. Perfection in its purest form. Balanced. Mild and flawless. Green apples, together with passion fruit and grapefruit, create a superb palate. You'll want another sip. And another sip. There's one downside to Deakin Estate Viognier: the bottle is gone quickly.
