Domaine Berthelemot Charlemagne Grand Cru

The Domaine Berthelemot Charlemagne Grand Cru, with its rich history dating back to 775, when Emperor Charlemagne donated a vast vineyard to the Holy Order of Saulieu, is more than just a wine; it's a piece of Burgundian history. This legendary vineyard, nestled on the hills of Corton across three villages—Aloxe-Corton, Ladoix-Serrigny, and Pernand-Vergelesses—is the birthplace of one of the region's most prestigious wines. The soil, a mix of limestone and clay intermingled with flint and silica-limestone deposits known as "chaillots," provides the perfect conditions for the Chardonnay grapes to flourish.

Vinification: A Model of Craftsmanship

The Domaine Berthelemot Charlemagne Grand Cru is meticulously crafted from 100% Chardonnay grapes, hand-picked from various plots on the Corton hillside. These plots, located at an altitude of between 280 and 380 meters and planted in different vintages ranging from 1940 to 2015, each contribute to the wine's complexity and richness. After harvest, the grapes undergo a meticulous fermentation process in oak barrels, followed by eighteen months of aging. This meticulous process results in a wine that is both powerful and silky, with a long finish that testifies to the wine's high quality.

Tasting Note: A Palette of Elegant Aromas

The Domaine Berthelemot Charlemagne Grand Cru captivates with its rich color and greenish-gold hues. The bouquet is impressive and complex, with aromas of white and citrus fruit, enriched with a light spicy note. The initial impression is minerally, but on the palate, the wine reveals its true power and roundness, accompanied by silky textures. The long finish emphasizes the wine's refinement and depth, which is best enjoyed at a serving temperature of 12 to 14 degrees Celsius. For those seeking an even more intense experience, recent vintages can be decanted beforehand.

Wine and Food: A Harmonious Combination

This exquisite wine deserves to be paired with dishes that complement its refined flavors. Domaine Berthelemot Charlemagne Grand Cru is an excellent choice with fish dishes, white meats with creamy sauces, and rich salads. The delicate balance between the wine's fruity and spicy notes enriches the taste experience of every dish, creating a harmonious pairing that enhances any meal. It's important not to serve the wine too cold, so that the complexity and elegance of the flavors fully unfold, making every sip a moment of pure pleasure.