El Miracle Cava Brut

This delightfully fresh cava with elegant bubbles is made using traditional methods, also known as "champenoise." The Macabeo and Chardonnay grape varieties are blended. Once blended, the bottles are held horizontally at a constant temperature of fifteen degrees Celsius. This allows for a second fermentation, with yeast running along the length of the bottle.

Top quality Spanish cava

If you're looking for top-quality Spanish cava, Bodega Vicente Gandia is the perfect choice. It's the largest winery in the Valencia region. Since 1885, the Hoya de Cadenas winery has had its vineyards located a hundred kilometers west of Valencia. This land encompasses two hundred hectares of the finest local and international grape varieties. The climate here is optimal, with excellent daytime and nighttime temperature variations. The grapes benefit from this microclimate, resulting in a fantastic aroma.

The harvest of the El Miracle Cava

Gandia is certainly not a new bodega, but it is an innovative winery where each generation sees opportunities to improve the quality of the wines. Year after year, the wines are reliable, accessible, and easy to drink, always offering exceptional value for money. The estate is equipped with all the technology to get the most out of the land without damaging it. All vines are supported on trellises and, in times of low rainfall, are watered via a computer-controlled irrigation system.

Full and very powerful this El Miracle Cava Brut

And that's how this bright yellow cava was developed. El Miracle Cava Brut offers delicate, fruity aromas of citrus and light floral notes. The influence of the Chardonnay and the minimum 12 months of bottle aging give the cava body and a lovely smooth finish. It's delicious as an aperitif or a wonderful accompaniment to smoked fish or meat, grilled fish dishes, sushi, or seafood.