We already knew that Enate makes special wines, but the arrival of the full-bodied Gewürztraminer made our hearts beat faster. The vineyard was planted about thirty years ago in Somontano. At the foot of the mountain, the Gewürztraminer vineyards are situated at an altitude of 500 meters, providing the grapes with ample sunshine, cool nighttime temperatures, and a constant breeze. This allows the grapes to ripen slowly and absorb the rich soil structure, rich in limestone and volcanic notes. Once the Gewürztraminer grapes have reached their full ripeness, they are harvested by hand early in the morning. The risk of damage and oxidation is minimal in the morning. The bunches are transported in small crates to Enate Wines, where they are inspected once again. Only the very best bunches are used for this white wine.
Drinking this white Enate Gewurztraminer is simply a joy, starting the moment you open the bottle. As soon as the bottle is opened, we smell hints of yellow fruit, honey, roses, and spices. Grab a large glass and serve this white wine well chilled to release all the aromas and flavors. In the glass, we see a golden yellow color with green glints, and the thick structure reveals a lot about its fullness. Nosing the glass, we noted nuances of ripe tropical fruit, some rich floral honey, powerful spices, and a touch of spring blossom. The palate is round and smooth on the tongue, with plenty of rich yellow fruit and the perfect balance of peach, apricot, herbs, licorice, and a hint of honey. The finish is soft with a slight sweetness, typical of the Gewurztraminer grape.
