Once the Grenache grapes have reached the perfect ripeness for a rosé, they are brought indoors overnight. This preserves their freshness, which translates into the beautifully refreshing taste. Upon arrival at Guillaume's winery, the grapes are sorted. Only the best bunches are pressed, and the skins are aged for just 30 minutes to develop the beautiful light pink color. The color is comparable to a Provence rosé.
As soon as the bottle cap pops open, our minds are transported to the south of France. We immediately smell a sunny aroma of strawberry, raspberry, grapefruit, and a hint of pomegranate. The palate is fresh and dry with ripe notes of red fruit, peach, citrus peel, and a hint of pink candy. The finish is very smooth with a refreshing aftertaste where the red fruit takes center stage.
