Intriga Cabernet Sauvignon

Intriga has a very long history, founded by Don Alejandro Reyes, one of the pioneers of Chilean viticulture. He initially named the estate and his wine Linderos and brought European grape varieties to Chile. This proved a great success, and other wineries followed. Yet, Alejandro remained one of the first and found ... Read more
Vintage 2021
Size 0.75L
Aromas & flavours
Black fruit Red cherries Vanilla Herbal Toasted oak
Full tasting details ↓

19,95
Number of bottles Total 119,70
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Black fruit Red cherries

Winemaking & ageing

Vanilla Herbal Toasted oak

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

Intriga has a very long history, founded by Don Alejandro Reyes, one of the pioneers of Chilean viticulture. He initially named the estate and his wine Linderos and brought European grape varieties to Chile. This proved a great success, and other wineries followed. Yet, Alejandro remained one of the first and found the perfect vineyard for his Cabernet Sauvignon. Today, the vineyard is part of Montgras, which has invested heavily in the beautiful vineyard and in modern winemaking techniques. Naturally, while maintaining the traditions Don Alejandro envisioned. Today, some 150 years later, the vineyard remains in its original state, and the old vines produce some of the most beautiful bunches in the Maipo Valley. This red Intriga Cabernet Sauvignon is simply the pride of Chile.

The Cabernet Sauvignon grapes truly get everything they need: plenty of sunshine in Chile's hot summers, and plenty of coolness. This coolness comes from the wind that constantly blows through the vineyard. The falling nighttime temperatures, which are also extreme in the vineyard, provide the grapes with more than enough coolness. This results in a long and even ripening process, during which all the bunches are harvested by hand. Each bunch for this red Intriga is thoroughly inspected, and only the finest are used in this top-notch red wine from Montgras.

Once the grapes are harvested in the morning, they are transported in small crates to Montgras, where a gentle pressing awaits. The black juice then matures for a full 23 to 24 months in oak barrels, approximately 60 percent of which are new and unused. This makes this Intriga Cabernet Sauvignon a truly full-bodied, powerful wine. Wow, what a full-bodied wine, and for this price! We open the bottle and immediately smell a more powerful aroma of black fruit, accompanied by spices and notes of vanilla and plum. A deep ruby ​​red color that is beautiful in the glass. The nose reveals aromas of black and red fruit, combined with a hint of vanilla thanks to well-integrated oak and some spicy notes. The palate of this Intriga Cabernet Sauvignon is complex, deep, and powerful. Layers of black cherry and red fruit are surrounded by elegant toasted oak. Firm tannins provide structure, strength, and a long finish.
Montgras, sfeerfoto met logo
The wineryMontgras Colchagua Valley · Chile
Vintage 2021
The 2020 vintage in Chile received an excellent rating of 94 points from Robert Parker. The wines from this year are currently still a bit youthful and tannic, indicating good aging potential.
Montgras

More about Montgras

Buy or order Montgras wine De Gras wines, delicious wines from the renowned Montgras winery in Chile. This relatively young winery (established in 1993) is a highly innovative and dynamic winery.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Cabernet Sauvignon · 2021
Wine type
Red
Varietal(s)
Cabernet Sauvignon
Vintage
2021
Size
0.75 L
Alcohol content
14.0%
Closure
-

Origin & winery

Chile · Colchagua Valley
Producer
Montgras
Winery websiteWebsite
montgras.cl (opens in a new tab)
Country
Chile
Appellation
-

Terroir & maturation

23 to 24 months in oak barrels, of which approximately 60% new oak.
Soil
-
Maturation
23 to 24 months in oak barrels, of which approximately 60% new oak.
Oak aged
Yes
Single grape variety
Yes
Sparkling
No
Malolactic conversion
Yes
Taste style
Solid Red

Serving & cellaring

Beef, Lamb
Ideal serving temperature
16° - 18°C
Drinking Window
2023–2030
Food Pairing
Beef,
Lamb

Reviews from wine lovers

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