Jean Luc Colombo Les Girelles Picpoul de Pinet

  • 0.75L | 13.5 %
11 , 9 5

2023 Picpoul Jean Luc Colombo
Quantity

Can only be ordered per case (6).

Shipment within approx. 2 business days.

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Jean Luc Colombo Les Girelles Picpoul de Pinet
11.95
Quantity
Alcohol content 13.5%
Vintage 2023
Size 0.75L
Region Rhône
Producer Jean Luc Colombo
Varietal(s) Picpoul

A gastronomic delight—that's the best way to describe Jean Luc Colombo's Les Girelles Picpoul de Pinet. Craftsmanship par excellence. This white wine comes from one of the most prominent producers in the Cotes du Rhône, Jean Luc Colombo. Founded in 1986 and still relevant today with its phenomenal wines, it's a true family business. Besides Jean Luc, the company is run by his wife Anne and their daughter Laure. Together, the three of them have been crafting the finest wines of the South of France for almost four decades.

A white wine from the south of France

Although Jean Luc Colombo is a true Rhône estate, they also have stunning vineyards outside this beautiful region. They also produce exceptionally fine wines in the Languedoc, including this Picpoul de Pinet. For this white wine, they have perhaps the finest vineyards, with a magnificent view of the entire region. The name of the wine, Les Girelles, is said to be derived from a fish often found in this region. It's therefore no coincidence that Picpoul de Pinet pairs wonderfully with various fish.

What does this Picpoul de Pinet from Jean Luc Colombo taste like?

Jean-Luc Colombo, the eponymous winemaker at the estate, grew up in a gastronomic environment. This is evident in all his wines, but especially in this Picpoul de Pinet. It's a superb glass of wine, worthy of many a Michelin-starred restaurant. But what do you get when you open a bottle of Jean-Luc Colombo Les Girelles Picpoul de Pinet? The aroma is slightly perfumed, with nuances of white flowers and a hint of passion fruit. The taste is a combination of fresh white fruit and a remarkable acidity. This makes this white wine from Jean-Luc Colombo not only ideal as an aperitif, but also a perfect accompaniment to seafood and fish dishes.