Small Orangery Pinotage

Kleine Oranjerie Pinotage is an intriguing red wine originating in South Africa, a country known for its unique wines and diverse terroirs. Pinotage is a grape variety specifically associated with South Africa and is considered a local specialty.

Manual harvest for Kleine Oranjerie Pinotage

Kleine Oranjerie Pinotage is a wine that originates in South Africa, a country known for its rich winemaking traditions and diverse terroirs. The Pinotage grape variety from which this wine is made is a unique cross between Pinot Noir and Cinsault grapes. The grapes for Kleine Oranjerie Pinotage are carefully selected from vineyards in various regions of South Africa. Each region contributes to the wine's complexity and unique flavor profile. The varying microclimates and soil conditions contribute to the grapes' diversity and characteristics. The vinification process of Kleine Oranjerie Pinotage begins with the manual harvest of the ripe grapes. After harvesting, the grapes are carefully pressed, and fermentation takes place in stainless steel tanks. This preserves the freshness and fruity aromas. After fermentation, the wine undergoes a period of aging, during which some of the wine is transferred to oak barrels. This oak aging adds complexity and structure to the wine. The duration of aging can vary depending on the desired style and character of the wine. After aging, the wine is bottled and ready to be enjoyed.

The rich fruitiness of Kleine Oranjerie Pinotage

When pouring Kleine Oranjerie Pinotage, the deep red color immediately catches the eye, reflecting the wine's intensity and richness. The aroma is seductive and complex, with ripe dark berries such as blackberries and black cherries. Hints of plum, spice, and a touch of cocoa also lend the wine interesting depth. At the first sip of Kleine Oranjerie Pinotage, you're greeted with a full and vibrant taste experience. The wine reveals a rich fruitiness, with notes of ripe berries and dark fruit beautifully balanced by the tannins. The flavor development is further enriched by subtle spicy nuances and a hint of vanilla, which come from the oak aging.