The Merlot grapes are planted in the rich soil structure of the Central Valley. The old and vigorous plants have deep roots, allowing them to easily absorb nutrients and moisture. This is essential, as summers can be very long and hot. The Merlot grapes also benefit from the cooling winds blowing over the Andes Mountains. This provides the perfect coolness for the harvest, allowing the grapes to retain their natural freshness. After the harvest, which takes place at night, all the bunches are inspected at Las Condes. Only the finest bunches are pressed, and a portion of the wine undergoes four months of oak aging. Both French and American oak barrels are used to give this wine greater depth.
A wine worth every penny, because it's so perfectly crafted. The rich aroma of this red wine offers hints of plums, blackcurrants, blueberries, berry jam, and light oak. The palate is rich and full-bodied, with plenty of black fruit, reminiscent of plums, cherries, and berries. The finish is smooth and lingering, leaving a rich, lingering flavor.
