Val Joanis Les Agasses Rose

Wow, wow, wow. Beautiful and sensational. The French sun begins to shine spontaneously as soon as you open this Les Agasses Rosé. This hit will dominate the terraces, that's for sure. Everything seems to be right about this rosé, sourced from the vineyards of Château Val Joanis. The color, the aroma, but especially the taste. This is how a rosé should taste. Although the vineyards belong to the Cote du Rhone, the rosé capital of Aix-en-Provence is only 20 kilometers away. So it's a given that this rosé also possesses the necessary quality from this region.

A golden duo

Les Agasses Rosé is made from the Grenache and Syrah grape varieties, complementing each other perfectly. These two varieties also originate from the Côte du Rhone. The grapes grow on either south- or southwest-facing slopes, ensuring ample sunshine. The grapes mature for a long time, continuing until the winemaker approves. Rosé is made by fermenting the skins briefly after pressing. The skins of both Grenache and Syrah release a lot of color, so they are removed relatively early in the fermentation process of Les Agasses Rosé. This variety contributes to the attractive color of this rosé.

Enjoy with Les Agasses Rose

We've never disappointed anyone with Les Agasses Rosé, this wine is so delicious. Perfect and pure. Sensational and delicate. A rosé drinker will surely delight in this wine, because what a feast it is. In our opinion, a top performer in this price range. Use your nose. Red fruit, including fresh red berries, forms the base. But the freshness of citrus is also definitely present. The taste is beautiful, thirst-quenching and invigorating. Fruity yet refreshing. A soft palate of red berries, mandarin, and peach unfolds on your tongue. You'll definitely take another sip of Les Agasses, and another. Until an empty bottle of rosé is on the table.