Les Terrasses d'Ardèche Rood is a beautiful blend of various grape varieties. First and foremost, Syrah and Grenache. It's no coincidence that these grape varieties are widely planted in the Ardeche. With the Rhône as its immediate neighbor, you'll find many typical Rhône grapes planted. Merlot and Cabernet Sauvignon are also used for Les Terrasses d'Ardèche Rood. These four varieties combine to create a successful red wine that we've slowly but surely fallen in love with.
The cooperative has nearly three decades of experience in the Ardeche region. This experience and knowledge are clearly reflected in the wine. The grapes are fermented with great precision in stainless steel tanks. This preserves the delicate character of Les Terrasses d'Ardèche Red. You'll discover this immediately upon unscrewing the bottle cap. You'll smell and taste abundant, abundant ripe red fruit, along with hints of mild spice. The finish is almost velvety. In summer, Les Terrasses d'Ardèche Red can be enjoyed slightly chilled to further enhance its fruity and refreshing character.
