Librandi Efeso Calabria

Calabria, an authentic slice of Italy. Where the landscape is dominated by beautiful fruit trees, picturesque villages, and, of course, breathtaking vineyards. A remote region, even by Italian standards. Calabria is a region where tranquility reigns, yet where many adventurers can indulge themselves. For a long time, Calabria seemed to be the neglected child of the Italian wine industry. This remote region faced fierce competition from central and northern Italy. Moreover, the infrastructure, both physical and digital, was substandard for a long time. Fortunately, in recent years, Calabria's local character has become increasingly popular, resulting in Calabrese wines also gaining popularity among Dutch wine drinkers.

The Librandi vineyards in Calabria

Librandi is a true family business. Brothers Antonio and Nicodemo Librandi are currently in charge of the daily management. They have a vision to modernize, improve, and innovate the winery. For example, they studied under the world-renowned Italian oenology professor Donato Lanati. This has helped Librandi claim a leading role in the Calabrian vineyards. They are fully committed to the DOC Ciro region and the newest DOC Melissa region. It is partly thanks to the Librandi winery that Calabrese wines are now also in high demand throughout mainland Europe.

Impressions of Librandi Efeso Calabria

Looking for a unique Italian wine from Calabria? Librandi Efeso is the perfect choice. The lesser-known Montanico grape takes center stage in this white wine. After years of research and testing, the Librandi brothers have precisely figured out how to best express this grape. Fermentation and aging in oak barrels gives Librandi Efeso Calabria a unique aroma. This white wine will delight you both in aroma and taste. Full and rich notes of pear, yellow apple, peach, and ripe pineapple are clearly discernible. The finish is aromatic, lush, and intense. A beautiful bouquet of honey, banana, and vanilla unfolds on the palate. Enjoy Librandi Efeso Calabria with all kinds of seafood, such as lobster, frutti di mare, or swordfish. A gastronomic success!