Cantine Menhir Pas Fiano Minutolo

Menhir Salento's journey of discovery was this white Fiano. To be precise, the name of this white grape is Fiano di Avellino, a native grape from Puglia. Rediscovered and planted since 2000 by pioneer Pasquale Carparelli, it's a relatively new project. The Fiano di Avellino grape is often confused with the Fiano d'Avellino from Campania, among other places. But that's a completely different grape and incomparable to this white wine from Salento. The initial results from this unique grape were astonishing, with flavors and aromas. And yes, a good example is being followed, as today there are more Fiano di Avellino vines in Salento.

Fiano di Avellino requires a warm climate

The vines are growing in the sun-drenched Salento, which is essential for achieving a ripe harvest. The Canitine Menhir Salento vineyard is now somewhat older and produces even fuller bunches than in the beginning. This Pas Fiano matures very slowly, and is therefore made as a Vendemmia Tardiva, or a late harvest. Bunches are harvested by hand, after which they undergo a very long fermentation period of up to sixty days. This makes this Pas Fiano very aromatic and full-bodied, with a very slight aftertaste of sweetness.

The scent and taste of the Pas Fiano Minutolo

A vibrant aroma of white flowers and citrus fruit, along with hints of mint, pineapple, and mango, completes the whole! The palate is distinctive in the best sense of the word, as it's pure and especially ripe. The palate reveals hints of wild peaches and white fruits like apple and pear. This Minutolo Fiano Bianco also has notes of fennel, citrus fruit, and a touch of honey. The finish is mild and long, with a pleasant sweetness at the end.