Before the winemaker releases the bottles to the cellars, a great deal of work goes into the process. It begins in the Pinot Gris vineyards, located on the coast in the Wairau Valley. The salty influences of the sea, combined with the fresh wind, give these Pinot Gris grapes a beautiful, natural freshness. Pinot Gris is often described as slightly sweet. This delicious white wine from Mount Riley certainly isn't. The calm and cool growing season allows the grapes to mature in a balanced way. The winemaker ensures sufficient pruning in the vineyards, ensuring the grapes receive all they need. At perfect ripeness, the grapes are hand-picked and then transported in small crates to the winery. The grapes undergo a gentle pressing, allowing the finest juice to reach the tanks. After vinification, the wine is aged in the bottle for three months, after which it is ready to drink.
We're incredibly curious about this Pinot Gris from New Zealand. In the glass, we see a beautiful, light golden color that looks rich. Nosing it, we smell delicious aromas of ripe yellow fruit, apples, and pears, with a hint of sweet mandarin at the finish. These aromas translate into a pleasantly fresh Pinot Gris that still has a recognizably subtle Pinot Gris sweetness on the back of the tongue. The beautiful flavor nuances of pear, apple, and the slightly floral notes create a very pleasant experience. A perfect white wine to pair with sushi.
