Pareto's Estate Pinot Noir

The well-known Pareto principle, also known as the 80/20 rule, means that 80 percent of the results come from 20 percent of the effort. In the case of wine, 80 percent of the wine is consumed by 20 percent of the people. The high quality of this Pinot Noir is due to the perfect climate, oak aging, and above all, the years of expertise of Pareto's Estate.

The complex fruit flavors of Pareto's Estate Pinot Noir

Pareto's Estate is part of the Scheid Family Wines. Al Scheid planted his first vineyards in Monterey County in 1972, a relatively unknown area at the time. What began as a grape growing operation grew into a major player in the wine world. Today, they own 12 sustainably farmed vineyards with a wide variety of terroirs. The Pareto's Estate Wines winery was built in 2005. The Pareto's Estate vineyards are located in Monterey County on California's central coast. This area is known for having the longest growing season in California, averaging about two weeks longer than other regions. This is due to the early morning fog and strong afternoon winds. And the grapes love it. This red wine is made from 100% Pinot Noir. The grapes for this wine are grown in the predominantly cool climate of Monterey County, where cool afternoon winds extend the grapes' growing season. This allows for the development of complex fruit flavors while maintaining the grapes' acidity, so crucial to the final wine.

Enjoy a fresh and fruity Pinot Noir

The Pinot Noir from Pareto's Estate has a beautiful red color in the glass. A very fruity wine with notes of strawberries, cherries, and raspberries, complemented by a hint of vanilla. Incredibly seductive. Smooth on the palate with plenty of freshness and red fruit. The rich aromas are largely due to the slow oak aging. An excellent wine with grilled tuna or duck.