Pasqua Montepulciano d'Abruzzo

This Italian gem, Montepulciano D'Abruzzo, is always a treat. But this red wine from Pasqua is outstanding, beautifully balanced and refined. The vineyards for this red wine are located in Verona, where the grapes receive ample sunshine. The wine is made according to the traditional method, passed down from father to son. Today, the Pasqua family still runs this beautiful Italian winery. With great love, the winery has amassed a wonderful collection from all over Italy. The old Montepulciano is located in the D'Abruzzo region, where the climate is perfect. With plenty of sunshine, the Montepulciano grapes ripen quietly and evenly in the D'Abruzzo region. The coolness necessary to prevent the grapes from overripe comes from the sea breeze. After all, the vineyard is located near the Adriatic Sea, which influences this top-quality wine.

Full and very powerful this Montepulciano D'Abruzzo

When the Montepulciano grapes reach perfect ripeness in the beautiful D'Abruzzo wine region, they are harvested early in the morning. The harvest is fantastic every year, with the ripe, full bunches transported in crates to the press. Before this happens, however, all the grapes are sorted on sorting tables to remove any unusable bunches. This red wine is also made according to the guidelines of the Indicazione Geografica Tipica, or IGT, and that translates to its excellent quality. The Pasqua family has invested heavily in recent years, with the new winery as a true gem. This allows Pasqua to produce enchanting wines at excellent prices. Take this Pasqua Montepulciano D'Abruzzo as a prime example.

The aroma and taste of this red wine from Pasqua

The aroma is delicate, with notes of cherries, berries, and a touch of spice. The palate of this Pasqua is quite robust and creamy, offering beautiful nuances of a top-class Montepulciano d'Abruzzo. Notes of ripe cherries, spices like pepper, cloves, and bay leaf, and a touch of softness from the chocolate and plums.