Campo di Marzo Nero d'Avola

With its excellent value for money, the Campo di Marzo Nero d'Avola is a true star. Despite our initial reservations, given the price, this wine exceeded all expectations after tasting it. The rave reviews were well deserved! Moreover, this winery has many more superb wines in its range.

The origins of Nero d'Avola in Sicily

The sun-drenched fields of Sicily are home to the grapes for this Campo di Marzo red wine. The Nero d'Avola grapes, sourced from vines between three and ten years old, are ideally positioned to maximize the sun's rays. Thanks to Sicily's warm climate, the grapes ripen at a leisurely pace, contributing to their deep flavors. This grape is one of the most widely grown varieties in Sicily. By harvesting the grapes slightly earlier than usual, they retain their rich depth, which is clearly evident in the wine.

Tasting notes of the Campo di Marzo Nero d'Avola

Pouring this wine is an experience in itself, with its vibrant purple-red hue and enticing aromas. The nose is treated to pleasant notes of blackberry, blueberry, and a hint of licorice. On the palate, this wine is rich and powerful, yet finishes with a velvety smooth finish. Flavors of dark fruit, spice, and a hint of caramel define this wine. In short, a wine that will be appreciated by many connoisseurs.