Paul Mas Prima Perla Cremant Blanc

Paul Mas Prima Perla Cremant de Limoux—where to begin? We've rarely been so enthusiastic about a Cremant de Limoux! And perhaps it's not surprising, considering all Paul Mas wines are phenomenal. Domaine Paul Mas is currently one of the largest and most renowned wineries in France, without compromising on quality. W... Read more
Aromas & flavours
Citrus fruits Flowers Yellow fruit Fresh
Full tasting details ↓

14,39

Can only be ordered per case (6).

Number of bottles Total 86,34
Available on backorder Full order dispatched in approximately 2 working days
Delivery in the Netherlands & Belgium
Free collection in Berkel-Enschot · approx. 2 working days
Free PostNL delivery Free Trunkrs delivery
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Citrus fruits Flowers

Winemaking & ageing

Yellow fruit Fresh

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

Paul Mas Prima Perla Cremant de Limoux—where to begin? We've rarely been so enthusiastic about a Cremant de Limoux! And perhaps it's not surprising, considering all Paul Mas wines are phenomenal. Domaine Paul Mas is currently one of the largest and most renowned wineries in France, without compromising on quality. With over 600 hectares of its own vineyards and an additional 1,312 hectares of vineyards owned by contracted winegrowers, there's a perfect place for every grape variety to grow. This diversity of vineyards, locations, and plantings allows Domaine Paul Mas to produce a wide range of the finest wines at reasonable prices. Something this beautiful winery can be more than proud of.

This delicious sparkling white wine is made from Chardonnay, Chenin Blanc, and Pinot Noir grapes, all grown in the beautiful Limoux region. This region imparts great strength and character to the grapes. The subsoil on which the old vines are planted is rich in calcareous loam and gravel. The long, ancient roots allow nutrients to be absorbed deep into the soil. The climate here is perfect for these grapes, with ample sunshine alternating with the refreshing coolness of the mountains and the night. At the right ripeness, the grapes are harvested mechanically and then transported to the winery. Here, the bunches are spread out on large sorting tables for a final selection. This ensures that only the finest fruit is selected for pressing. The final result is phenomenal.

We carefully uncork the bottle of Prima Perla with a gentle sigh. The fine bubbles swirl beautifully through the glass. The light golden color is also a sight to behold. The aroma reveals notes of citrus and flowers. The taste is wonderfully fresh with soft notes of citrus and yellow fruit. The finish is full, intense, and refreshing. Highly recommended for any festive occasion.
Paul Mas
The wineryPaul Mas Languedoc-Roussillon · France
Vintage
The 2023 vintage in the Languedoc is considered excellent with a score of 94. The wines from this year are characterized by outstanding quality and a powerful character.
Paul Mas

More about Paul Mas

Paul Mas Paul Mas is one of the most famous wineries in the South of France and symbolizes the modern renaissance of the Languedoc. The estate combines French winemaking tradition with an international outlook, demonstrating the diversity and quality of this region.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Bubbles · Chardonnay, Chenin Blanc, Pinot Noir
Wine type
Bubbles
Wine category
Crémant
Vintage
-
Size
0.75 L
Alcohol content
12.0%
Closure
-

Origin & winery

France · Languedoc
Producer
Paul Mas
Country
France
Region
Languedoc
Appellation
-

Terroir & maturation

-
Soil
Calcareous loamy soil and gravel
Maturation
-
Oak aged
-
Single grape variety
-
Sparkling
Yes
Malolactic conversion
-
Taste style
Other Bubbles

Serving & cellaring

Oysters, Fried food, Caviar, Mild cheeses
Ideal serving temperature
6° - 8°C
Drinking Window
2026–2029
Food Pairing
Oysters,
Fried food,
Caviar,
Mild cheeses

Reviews from wine lovers

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