Paul Mas Viognier Sauvignon

A beautiful white wine from the grand master Paul Mas. His rich and historic winery is located between Pézenas and Montpellier and is renowned throughout the region. Jean-Claude Mas began his life's work in 2000 and has grown to become the largest winery in the South of France. Mr. Jean-Claude Mas wanted to conquer the world with his wines and showcase the beauty of his region. And he more than succeeded, because what beautiful flavors we taste in this Paul Mas Viognier Sauvignon.

The sustainable harvest of the Viognier and Sauvignon grapes

Paul Mas's vineyards are now at their peak age, yielding the winemaker a superb harvest. The abundant sunshine during which the grapes mature contributes to the wine's strength. The old vines are planted in calcareous, fossil-rich soils on the hillsides. The fresh breeze blowing through the vineyards provides excellent refreshment to the bunches, allowing them to ripen peacefully. Paul Mas contributes to nature and nurtures the vines using entirely biodynamic methods, a characteristic we taste in the pure and unadulterated style of this white wine.

The smell and taste of the Paul Mas Viognier Sauvignon

Who finds Chardonnay too oily and Sauvignon too dry? That's why Paul Mas has this Viognier, Sauvignon Blanc. Because this wine is neither too dry nor too oily, right in the middle! But we know it's fantastic! On the nose, this Paul Mas Viognier Sauvignon has hints of ripe peaches and white flowers, along with elegant citrus aromas. This Paul Mas Viognier Sauvignon gives you a pleasant and full-bodied sensation. Light yellow color with green hues. Expressive flavor with grapefruit, lime, apricot, white flowers, and tropical fruit.

What do we eat with this white Paul Mas wine?

This white wine is naturally delicious as an evening wine, but it also pairs well with a variety of dishes. It pairs well with a nice piece of white fish, shellfish, and of course, a fresh salad.