Poggio Civetta Chianti Classico DOCG

  • 0.75L | 13.5 %

10 , 2 9
2023 Sangiovese Canaiolo Cabernet Sauvignon Tenute Rossetti
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Poggio Civetta Chianti Classico DOCG
10,29
Quantity

Taste & Aging

Drinking Window

Aging phase Until 2026
Ready to drink 2026 - 2033
Past peak After 2033

Aromas

kersenrode pruimenaardse tonen gedroogde kruidenleer

Food Pairing

Pasta met tomatensausPizzaVleeswaren

Vintage Report

De jaargang 2023 voor Chianti Classico is door Robert Parker beoordeeld met 91 punten, wat wijst op een uitstekende kwaliteit. De wijnen zijn momenteel nog jeugdig en tanninerijk, en zullen zich de komende jaren verder ontwikkelen.

Description

Tenute Rossetti Poggio Civetta Chianti Classico DOCG

Poggio Civetta is a Chianti Classico with a Tuscan soul, juicy cherry, violet notes, and a savory, energetic finish, crafted by winemaker Elisabetta Matteini in the Tenute Rossetti cellars. This cuvée showcases how modern craftsmanship and pure provenance complement each other in the glass.

Vineyards and region

The grapes come from Greve in Chianti, the heart of the appellation. Steep slopes with sandy soils produce fragrant, elegant wines, while cool nights and a long growing season at altitude produce ripe fruit with lively acidity. This creates precisely the combination of finesse and depth for which Chianti Classico is renowned.

Vinification and maturation

Harvest takes place by hand between mid-September and mid-October. After gentle crushing, the must macerates on the skins for one to two weeks to develop color, aroma, and fine tannins. This is followed by nine months of aging in a mix of small and large oak barrels, which frames the fruit with subtle spice and texture. The alcohol content is 13.5%, with 3.2 grams of residual sugar and 5.32 grams of total acidity per liter, figures that explain the fresh backbone and drinkability.

Grape composition

Sangiovese complemented by Canaiolo and Cabernet Sauvignon. Sangiovese provides cherry, violet, and lively acidity, Canaiolo rounds out with soft red fruit, and Cabernet Sauvignon adds backbone and spicy depth.

Tasting notes and serving suggestions

Deep ruby ​​red with purple highlights. The aroma reveals ripe cherry and red plum, with violets and a subtle hint of toasted vanilla. Dry and fresh on the palate with a full body, juicy red fruit, refined tannins, and a pleasantly savory finish. Serve at around 18°C ​​(64°F) with rich tomato pasta dishes, stuffed or roasted chicken, grilled Tuscan sausage or bistecca alla Fiorentina, and with aged hard cheeses.

About Tenute Rossetti

Tenute Rossetti is part of the Fantini Group and operates from the Florence region with a modern cellar and experienced team. The estate combines family heritage with advanced winemaking techniques and focuses on leading Tuscan appellations such as Chianti and Chianti Classico.

Awards

2023 92 points Luca Maroni
2020 Goud Mundus Vini.

Product details

Availability Only 3 in stock!
Alcohol content 13.5%
Vintage 2023
Size 0.75L
Region Tuscany
Producer Tenute Rossetti
Varietal(s) Sangiovese, Canaiolo, Cabernet Sauvignon
Oak aging Yes
Ideal serving temperature ? 16° - 18°C
Storage at perfecte wijn Air conditioned at 18°c

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